Ingredients 2 Lbs fingerling potatoes, scrubbed and cut into 1/2-inch rounds 1/4 Cup extra-virgin olive oil 1/2 LB thickly sliced cured bacon, cut into 1/3-inch dice Salt Freshly ground pepper 1 Onion, thinly sliced 1/4 Cup finely chopped dill How to Make It Step 1 Bring a large saucepan of water to a boil. […]
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